Strategically located at the heart of Metropolitan Iloilo, Sarabia Manor Hotel and Convention Center, is the premiere address of business travelers, diplomats and tourist, who were captured by Ilonggo’s gracious and unequalled hospitality. The hotel’s 184 well appointed hotel rooms and suites in two building, the Corporate Wing and Manor Wing are designed to give unparalleled comfort and satisfaction. Room amenities include NDD and IDD telephone with Bathroom extension, cable TV, mini bar, refrigerator, hot and cold shower and modern bathroom amenities with bathtub.
Sarabia Manor Hotel and Convention Center also boasts its banquet and convention facilities. From small private gatherings to the most extravagant receptions, numerous function rooms provide convention organizers and association executives, flexibility in holding conferences and meeting from a circle 10 to a group of 1,000 persons or a choice of 1,500 capacity for al fresco venue.
Numerous specialty restaurants in the hotel offer a wide selection of international and local cuisinesCafé Salvatore, a 24-hour coffee shop serving steaks, grills and international dishes, seafoods and house specialties like callos, lengua and crispy pata. Nightly live entertainment and buffet specials that offer wide array of exciting concoctions can also be enjoyed.
Freddy’s Bar and Restaurant is an all American and Mexican Bar and Resto, serving Chef Specials, high steaks, pizzas, baby backribs, tacos, charbroiled burgers, US Beef Lamp Cajun Angels, fried chicken and sausages.
Tinagong Dagat Poolside Lounge, an open air pool terrace serving continental dishes and tropical drinks, barbeque pork rib, crispy pork knuckles, seafoods, specialty sausages and local dishes.
Suehiro, an authentic Japanese restaurant, serving sashimi, sushi, tempura, teppanyaki, and bento boxes. The Restaurant also offers Japanese Dinner Buffet every Wednesdays and Fridays.Club Bwana is the ultimate party place to meet after dinner. Dance away and enjoy our specialty drinks and light pica pica like gambas, chorizo, calamares, beef ribs, sautéed mushrooms, sisig and others.
